Awakening to a thunderstorm this morning and seeing some of the news from the UK, I see the net zero insanity is accelerating. Certain councils unanimously voting to go vegetarian at all their functions. Which I suppose is one form of cutting costs, or not when the majority is thrown away. Or keeping the naysayers away because they can’t stand the food.
Experience however, has shown that this is a strategy with a very short shelf life. Even over in hippy drippy west coast BC. In the UK – I give it five minutes, no matter how the vote went. Many people will either stop going to council functions, or order in their own sandwiches. The private sector may also restrict it’s engagement with said councils.
Opening declaration; I have no personal issue with vegetarian of vegan food. However, one man’s meat etcetera. Our daughter ‘North’ is a vegetarian, but she’s quite relaxed for me to have a steak at the same table (Which is generous, seeing as it’s my bloody table). She’ll even cook chicken for the family when she takes her turn at the stove face. So no real issues. She’s not intolerant and violently anti-meat, like far too many of her co-dietists. She is also sensible enough to have long time friends in the farming community.
Unfortunately, there is a predominantly female public sector clique, shitting the bed over the climate crisis that will never be, pushing their own vitamin and mineral deficient fad diets on others. I think they must be deficient in certain fatty acids which are vital for full brain tissue function.
Vegetarianism itself is okay as a subsistence diet, but it has been observed that people brought up full time on such a diet never attain the full physical stature of omnivores, This is because such a dietary regimen is deficient in vitamin B(12), vitamin D, Omega-3 fatty acids, calcium, iron, and zinc. Anaemia is common, as are a number of other diet based deficiency conditions. As for veganism, well, those people need supplements to stay healthy. Unfortunately you will never convince them otherwise as their brains won’t function fully without the full spectrum of proteins, fatty acids, vitamins and minerals in readily digestible forms. Even ‘North’ has fish once a week, which makes up for her abstinence. And she also eats eggs regularly, which helps keep B12 deficiency at bay.
At this point the average vegan activist might point at fast food outlets, claiming that meat is the culprit for all forms of social ills. And it is true that the carbohydrate and sugar rich concoctions served from such establishments are not a ‘healthy option’, as Morgan Spurlock found during his ‘super size me’ experiment back in 2004 where the 32-year-old Spurlock gained 24.5 pounds (11.1 kg) in weight (a 13% body mass increase). Increasing his cholesterol to 230 mg/dL (6.0 mmol/L), also experiencing mood swings, sexual dysfunction, and fat accumulation in his liver.
On the other hand, a proper mixed home cooked diet with modest amounts of meat, fish fruit and vegetables is beneficial and less expensive overall than eating out at fast food outlets. Yes it requires a little effort and requires a little in the way of preparation skills, however, such a diet is better for you than either subsisting off fast food or a fully vegetarian diet.
But apparently the activists aren’t getting the message because their neural pathways aren’t running at 100%. However, their influence will only last until the electorate vote in people with the wisdom to allow everyone to eat as they see fit, and not force their fad diets upon everyone else.