Illness in our little clan has reared its head once more, with eldest having a close brush with Malaria two weeks shy of her Australian residential / work permit medical. Brother in law looks to be on the mend, although post-op he’s looking a bit tattered and torn. This has also been a frustrating time because Mrs S and I have debated flying off to Africa on a rescue mission, but then deciding we’d be as much good as a chocolate teapot, because the medics at the hospital in question gave Eldest the most up to date treatment for the Malaria parasite, which has now been purged from her system. Like brother in law, she’s looking a bit worse for wear when we talk to her on Skype, but give her another forty eight hours and she’s going to be fine. Brother in law will take a bit longer because his condition was a direct hit on his lymphatic system. However, he is too robust and will recover quickly because if I know him, it would take a small thermonuclear device to put him down. This is good, because his Australian immigration medical is scheduled for November I think, and he and my other sister in law have worked too hard to fall at the final hurdle.
What else? I managed to piss off junior sister in law this weekend because I gave brother in law a small bag of birthday goodies we’d picked up in our trans american travels. She’d have been just as pissed off at me if I hadn’t, but I’ve learned that as far as she’s concerned, I’m always in a lose-lose scenario. Apparently I’m to blame for everything from her older sister, Mrs S, not calling her precisely on time because junior sister in law has such a busy schedule and never answers the phone herself anyway. Or some other minor inconvenience because I had the temerity to marry into ‘her’ family. Not middle class enough I think. Or as one of my cousins remarked, having met her briefly when Mrs S and I got married. “Lady Muck.”
At home I’m trying to steer clear on the subject of the US Presidential elections because although I’m not necessarily pro-Trump, I just feel he’s a much better bet than Clinton. While Mrs S disagrees, having swallowed the narrative being fed to the public via the lamestream. Why do I feel this way? Because I’m betting that Clinton will be no better than Obama, whose presidency now looks like it will only leave scorched earth behind it. Clinton, from what I can see is in hock to special interests and overseas influences as well as the big dark question mark over FBI investigations (It’s not just the emails, folks) and what seems to be a serious health problem that will directly impact on her ability to adequately fulfil the role of US President. Anyone remember the premise of Ivan Reitman’s amusing political fantasy movie ‘Dave‘? Where a cynical and corrupt US President (Republican of course) is replaced with an underachieving lookalike after suffering a massive stroke, who ironically turns out to be a better president than the real deal.
Yet could life end up mimicking art? Because I still think Clinton will win the Presidency because she’s bought and sold. Every dirty trick in the electoral book will be brought to bear upon her behalf, and like the scheming fictional Queen Cersei the throne of the west will be hers.
Although I hope she won’t win the election because instead of representing the US population, she only represents her own interests and those of big business and foreign donors. It seems that this is not an opinion that is uncommon. As I’ve said before, we toured through twenty three States on our big US road trip in May and June, and saw plenty of support for all the other hopefuls, but not one lawn sign, bumper sticker, banner or advertisement supporting Clinton. Most of the overt support we saw was for Bernie Sanders, with Donald Trump and Ted Cruz banners coming in second. There was even a John Kasich billboard up in Utah, but nary a one for Clinton. Which tells me one thing; popular support won’t win this election. Big money will. Just like for Bush and Obama.
Anyway. More important things have been done, like getting my recipe for dry garlic salt and peppered pork ribs right. It’s so easy it’s ridiculous. A pound of frozen pork back ribs. Rub with a lick of Olive Oil. Sprinkle with salt and garlic powder to taste. Give it a quick rub, sprinkle with black pepper, set the oven at about 325-350 Fahrenheit (Gas Mark 3 or 180 Celsius). Stick the rack of ribs in a roasting pan, put in oven and leave for ninety five minutes. Switch oven off after time is up. Remove ribs and leave out to cool. Or if you’re feeling brave, eat while they’re piping hot. “Do not change this recipe. It’s evil.” Says Mrs S.
Well, far be it from me…. Good or bad it’s all part of the randomness of existence.