Tag Archives: Amusement

Trip planning redux

Well, now here’s a thing. No sooner have Mrs S and I returned to Vancouver Island than we’re talking about another trip overseas. This time back to Europe.

At the moment we’re talking about flying direct to that shopping centre with an airport attached, Schipol, and using good old Amsterdam as our base to go gallivanting around Northwestern(ish) Europe. However, this is purely the discussion phase; we have to cost out the trip and keep track of our funds. Germany will be expensive, if we decide to include parts of it. I have business to attend to which cannot be put off any longer in the UK, and Mrs S is going to pop into London to visit with Youngest for a few days. By the end of the week we’ll have a better idea of where and when, although my UK visit is going to be limited to the northwestern Midlands. I’ve found out one of my Uncles is still alive and sinning, and I’d like the old boy to know all is good between our respective branches of the clan before he slips into the long night.

Not much else happening otherwise at El Sticker’s Hacienda. I’m already missing Australia, or rather the sunshine and warmth. And the awesome Asian fusion food. Tip for my last remaining reader, in Canada, Gourmet means with extra cheese. In BC most ‘curries’ are just big, very chewy chunks of meat in sauce, not a melt in the mouth spicy sensation at all. In Oz, getting a decent genuine curry is no problem. Why, in some places one almost might be in Manchester’s famous ‘Curry mile’ the quality is that good. Although that’s changing. Which is slightly saddening.

Nevertheless, one thing did tickle my funny bone this afternoon. Mrs S and I went out to purchase a slow cooker for preparing winter curries etcetera and noticed that you can purchase a marriage license at a store called London Drugs. Which kind of begged the question, where do you purchase a divorce? The spares department at Canadian Tire? (Although I daren’t look, herself is watching) You can certainly buy fishing and hunting licenses at most semi-rural grocery stores here on the island. So why not?

Hang on, she’s finding this just as funny, so in the word of the old joke*, I’ll just risk the one eye. Holy Maracas Batman! Divorce for as little as three hundred and thirty bucks? Two hundred for filing with the court plus ten bucks for registration. Eighty for the final registration and another forty for a certificate. Bloody hell, that’s quite a… sorry dear. I’m getting a look now. If you’ve been married for over ten years you’ll know exactly what I mean.

Returning to the less domestically dangerous topic of slow cookers, or ‘crock pots’ as they are called this side of the pond, the smallest we could buy was four US quarts capacity. Which is a tad over six and a half Imperial pints or a large gulp under four litres. That’s a lot of Chicken Madras and no mistake. So batch cooking a few stews will be on the agenda too. Our freezer can handle the overflow. Set everything going first thing and be ready for a substantial supper around six. Well, that’s the plan. Whether said scheme survives contact with reality is another matter.

There is such a concept as too much of a good thing.

TTFN.

* From the old English folk tale of Lady Godiva. The legendary Peeping Tom and a friend are lurking behind a fence with a large knot hole in it as the naked form of Lord Leofric’s wife rides through the streets of Coventry in her one woman tax protest. “Tom, don’t do it mate! Don’t look!” Urges Peeping Tom’s friend. “If you look at her naked flesh, you, you’ll go blind!”
To which the errant tradesman ties a strip of cloth over one side of his face like a crude eyepatch and replies. “Well in that case I’m only going to chance the one eye.”

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Glad to be here

We’re enjoying Melbourne, even if it’s a tad on the expensive side. The food? Lots of Italian, Vietnamese and Chinese, but if you get a chance, seek out one of the little Fusion eateries just off the main tourist trails. Stay away from the tourist traps along the Yarra, they aren’t worth the price. Seek out the unusual and your taste buds will thank you for it.

Sleep patterns are being a little messed up by phone messages going off at (to us) odd hours from Youngest, who has returned to her job in the soggy old UK and is already missing the warmth and suffering from the ravagers of jet lag, poor lamb. All we can do is urge her not to sign anything important until she’s fully compos mentis again.

What we’re also enjoying are the pleasant temperatures, currently around 22 Celsius, which we’re told will peak out on Saturday after we’ve left Melbourne to Sydney on a little road trip at a scorching prediction of 41(Yikes!) Celsius. Which is warm for even Victoria, where we will hide from the heat on a boat ride or so before wafting up the coast for our last week in the sun. All ahead SPF 50 Mr Sulu and mind those photon torpedoes.

North America on the other hand, seems to be not enjoying any heat at all, with sub zero Celsius temperatures as far south as Mexico and Florida. Which happened last year and the year before that. Can’t speak for Australia of course, because we weren’t here. However we’ve enjoyed our time down under so much that even now plans are afoot for another antipodean Xmas. At least if I have any say in the matter. Cold is nice occasionally, but only if it comes as a breeze from the air conditioning unit. I think I’ve outgrown any emotional attachments to White Christmases, because aren’t they supposed to be racist or something. Not that it’ll stop the snow falling. Weather’s like that, very politically incorrect.

As far as weather is concerned the old tune “But baby it’s cold outside” is appropriate in the Northern Hemisphere at present. Which song is annoying all the right people because it’s about ‘rape culture’ which some neurotics out there have transposed onto normal human courtship behaviour. Weirdo’s.

All the above notwithstanding. Before we push off, I’m going for a pamper at one of those fancy mens grooming places for a spiff up with hot towels to clear the pores, the whole nine yards.

Appy Nu Yah

… and all that shizzle. Was amused by one of those ever so cuddly posters that read “Imagine what could be achieved if seven million people respected and loved one another…” Mrs S an I had a chortle at that one because the sum total ‘achieved’ would be zero.

Sorry chums but that kind of ‘harmony’ is not good for human progress. Conflict on the other hand, demonstrably brings the greatest advances in living standards and society. Why? Because in times of harmony and complete human cuddliness human societies stagnate and even degenerate. It’s my observation that we’re a funny old species because we need a good old shouting match to clear the air and work out new strategies every so often. If only to check that the ‘new’ isn’t just the same old tat dressed up and given a fresh coat of paint. Without the societal pressures that engender change, everyone tends to sit back and go; “Oh, that’s all right then.” and just carry on with the same old same old.

Anyway for the moment our little clan is sticking with the old standard of out with the old, in with the new. Bye bye 2017, hello with more of the same for 2018. Facing up to new challenges and not backing down too readily from a scrap. At least that seems to work.

Anyway. We’ve seen the Melbourne fireworks (The 9:35 prelude and the much louder display at midnight). Drunk some bubbly. Gone “Oo.” And “Ah.” with the rest of the crowd. Stayed up until midnight. Seen the horseback Police patrols and watched a little girl dance to the sound of a Didgeridoo in the middle of Swanston Street. It’s 2018. Despite all the prophets of doom and exploding fireworks barges further up the coast we’re all still here. Happy New Year you lot.

Melbourne

Well here we are in the cooler climes of jolly old Melbourne and despite nutters occasionally driving vans into crowds, thinking it will somehow advance the cause of their religion, Mrs S and I are safe and sound. We’re more at risk from some of the local rogue skateboarders. Seriously.

Being ten degrees cooler than up in Cairns comes as a bit of a relief. Much as the lack of sunshine is a little bit disappointing, we’re enjoying the free tram travel throughout the city centre north of the Yarra river. Which means we will be watching the fireworks from somewhere in town. Not sure from where, as the city Fathers (Mothers? Who actually gives a shit, really? It’s a freaking free New Years firework display) have decided that there are to be several sites. All we have to do is stroll out of the hotel lobby, round the corner and watch the show tonight.

The local Police have determined that there shall be a ‘ring of steel’ around the city centre so we mere mortals who just want some old fashioned fun as opposed to the miserablist regime of those who claim to represent the religion of being blown to pieces can do so without too much aggravation. No one, at least anyone with any sense, would give a monkeys about any religion if they didn’t want to kill everyone who disagrees with them.

Speaking of aggravation, if like me you don’t like hard sell, avoid the Italian Restaurants in Hardware Lane. The restaurateurs who inhabit this one little bit of Melbourne take the absolute Biscotti with added double Espresso. Seriously, talk about pushy, we had trouble getting half way down the bloody street. It’s not that the food isn’t all right, it was just the sheer in yer face insistence that pissed me off. The only thing that kept me from flipping the whole damn lot the bird and walking away this evening was Mrs S. One guy followed us half way down the bloody street for heavens sake. Guess where I won’t be going back to?

Today is street market day at Queen Victoria Street market. Which might seem a little strange, but I love street markets. There’s a vibe, a buzz that goes with them that I find somehow seriously addictive. Might even visit the Old Melbourne jail where they hanged notorious bushranger Ned Kelly.

G’day mates.

See Queensland and….

…be struck dumb. The beaches are in-smegging-credible. See the video I took below with me own delicate little pinkies.
So long as you don’t mind the Killer Salties or estuarine crocodiles, sharks, jellyfish, spiders, scorpions or the occasional maddened sheep. Although I am reliably informed that you are more likely to die from a coconut dropping on your head or a bad dose of skin cancer from not applying enough sun screen. Honestly. Unless my brother in law is bullshitting something cruel. Which I wouldn’t put past him. He’s a maritime cove after all.

We’re off to a crocodile farm tomorrow to see the real thing from relative safety. And I’ll be asking for a quick sandwich at the restaurant, and make it snappy! Well maybe not. I don’t want to be their next course. The Crocs I’m told, say we taste like chicken. Hmmm. Then we’re off to see the Great Barrier reef for an evening cruise. Providing the visit to the Croc farm hasn’t already cost us an arm or a leg.

In the meantime we’re layering on the SPF 50 sunscreen, wearing sun hats and serious polarised sunglasses. And drinking whiskey to keep the dreaded Lurgi at bay. You know it makes sense. Allegedly.

Meanwhile; back at the ranch.  Looks like a little inclement weather back home.  Such a pity we’re missing all that snow-covered fun.  Not.

Off the leash

The Sticker clan’s guard dog (Me) got let off the leash today and went lamp post sniffing in his own figuratively inimitable fashion, just ambling around Darling harbour, peoplewatching, doing the museums on a grey and humid Sydney day. Mrs S wanted to go shopping with daughters and friends, so I pleaded for a time out and slipped my collar shortly after breakfast. And I’ve had a throughly pleasant time. Totally failed to get up to any mischief, which might disappoint my last remaining reader, but this is real life. There’s a flight to catch in the morning and we’ll be back here in Sydney in just under three weeks, so anything left undone can be done then.

It’s definitely two shower a day weather, and I’m trying to keep sweet and relatively odour free after sweating buckets and failing to drink enough. Which is a matter I intend to remedy later on after putting on fresh clothes and ensconcing myself in the nearest pub. Let the rest max out their credit cards Christmas shopping, there’s beer to drink, even if the CAD to AUS exchange rate is not currently in my favour.

The downside is that I now have a working cell phone so Mrs S, Stepdaughters, uncle Tom Cobley and all can now find me. Not that I’ll be giving out my Australian number anywhere, but will be sloping down to the bar for a beer or two to replace all the fluid I lost in perspiration throughout the day.

Interesting question from last night; how does a devout, fully paid up member of the religion of blown to pieces get errant husband out of a bar when she’s all burka’d up and therefore not allowed in? Simple, she sends in her cute as a button little kiddy to go tug on daddy’s trouser leg. Aren’t workarounds wonderful?

To the bar. See you lot of mongrels later.

Best Christmas message ever

Got a letter today. An old fashioned honest to goodness handwritten letter on ten pages of paper written in real pen from one of my two surviving Aunts. It absolutely has made my entire Christmas because it’s helped me reconnect with people who I didn’t think cared I still existed. My extended family. The pages repeatedly scanned today could not have been more precious if they were written in diamond on 24 carat solid platinum sheets. All right, my Aunt hand wrote the letter because her printer ran out of ink and my cousins won’t be visiting until next weekend to buy and fit a new cartridge for her, but as I read my crusty old eyes were almost moved to sentimental tears. Even if she hadn’t sent a Christmas card, this was far better.

I say better because all the sentiment within was genuine, not forced or the grisly secondhand saccharine sloppiness or ghastly lame humour of the usual run of Christmas cards. The letter was chock full of the dark humour typical of my clan, stuffed with information on a branch of the family who I thought had forgotten all about yours truly decades ago. Some of the news was sad, about a distant aunt and uncle who have left this world, but more was happy because people I used to love and trust, and think I still do, are still around and sinning despite all life’s vicissitudes. No, none of us do ‘Social media’, we have real lives. We connect in four dimensions not the two of Farcebook or Twatter.

Which gladdens my scabby blackened old heart. As my good lady wife observed having noticed my smile; “Well, something undid a twist in your soul Bill.” With which I agree, because I feel part of my own special river of humanity again. Connected. No longer as distant or excluded. And you know what? It feels good and it’s the best Christmas present I’ve had for decades. Possibly the best seasonal missive I’ve ever had.

Honestly, I’ve come over all North Brummagem.

I’ve been told that some of our lot are visiting Oz at the same time Mrs S and I are. It would be interesting to run into them and see what they’re really like, or if we’ll even recognise each other after so much time estranged. Family, eh? Who knew?

Not your average French Fry

One of the things I’ve been trying to do of late is reduce the amount of carbohydrates (And therefore calories) in our diet whilst retaining variety and taste. To this end, while burrowing around the Internet I found out about the uses of Celeriac or Celery root. At simplest it turns out that you can fry Celeriac like potatoes to make a slightly nutty tasting form of French fry or chips.

Now to look at, Celeriac looks like something dreamed up by a Dr Who scriptwriter with all it’s gnarly tight packed roots and rough skin. You could even be forgiven for thinking it’s some strange sessile alien creature awaiting it’s chance to leap out of the vegetable bin and burrow it’s way into what remains of an unsuspecting cooks brain. But this is not so. This sci-fi looking root vegetable has a firm texture like turnip, without the risk of horror filled school dinner flashbacks caused by mashed Swede or ‘Rutabaga’.

If asked to describe the taste, I’d say it was a mild form of Parsnip with a hint of hazelnut and Crimini mushroom. Actually quite pleasant when you get past the first shock of the unfamiliar, yet definitely superior in flavour and texture to the mouth cloying fries most Canadians are offered in ‘Casual’ dining outlets. There’s no starchiness, and definitely none of that horrible floury aftertaste so many commercially produced French fries leave in the mouth.

Right: Onto the method. Not much to it. Peel Celeriac root and carve off extraneous alien looking tendrils with a knife. Do use a sharp knife unless your vegetable peeling tool is really robust, remembering not to carve off your delicate little pinkies. I refer you to rule 1 of peeling and cutting. Fingers behind the blade edge children. Either that or invest in Bandaid futures.

Once peeled, cut into 12-15mm (About 3/8ths to 1/2 of an inch seems to be optimal) square sections for traditional English style. Put a pint of cooking oil into your oldest and deepest sacrificial saucepan or no more than a third full and put over a medium high heat. Why only a third? It’s very simple, filling less than half your cooking vessel will spare you kitchen fires if you’re called away for five minutes to tell someone on the Interweb that they are categorically in the wrong and you just have to tell them so.

Once your oil goes on the heat, in another pan, boil some salted water and dump your cut Celeriac pieces in. Take off heat immediately you’ve brought them back to the boil and leave for five minutes. Drain Celeriac chip shapes and pat them dry using paper or cloth towels. Check oil temperature periodically by chucking in a tiny piece of Celeriac. If it foams and sizzles immediately, your oil is hot enough for deep frying. If not, patience. All good things come to those who prepare carefully.

When first piece foams and froths in the hot oil, put in as many pieces of cut Celeriac as will fit in one layer floating in the oil and fry for five minutes. Then using a slotted spoon or similar haul them out onto paper towels or into a sieve and wait two minutes for the oil to reheat. Now chuck in the next batch. Follow the same procedure. Let the oil get back up to temperature then put in the first batch again until most frothing and foaming has subsided and the fries are a light browny gold. If you aren’t sure, nick a chip out of the hot oil (Not with your fingers, dimwit!), drain it, dry it off, and when cool enough to eat, taste for desired texture.

At this point it might be a good idea to heat up a serving dish, dry thoroughly and line with paper towels. As each batch of fries becomes ready, drain and decant into this lined bowl or dish to keep them drained and warm. When all batches of fries are done and in the bowl, switch off the stove and serve with Mayonnaise. Or Ketchup. Or Brown Sauce, in fact whatever you want as a dip. Be adventurous. Cook naked if you want (But this blog advises a decent cooks apron, because even a small spot of hot oil on your important little places can really put a painful crimp in the whole experience).

Now serve. Remember, this is a very adult taste, and those under 25 should not bother unless they are as sophisticated as wot you obviously are.

Talking of adventure and I haven’t done this yet, but it’s next on the list; try oven cooking these chips. Instead of deep frying them, after boiling and drying off, roll the cut pieces of Celeriac in a little olive (or any other cooking) oil, dust with dry seasoning of choice, be it salt, salt and pepper, garlic powder, a light sprinkling of curry powder or Chinese five spice, or even a hint (And I do mean only a hint) of Cayenne pepper. Whatever you fancy, but it has to be dry. Then bake, just like you would Oven chips at 220°C/ 425°F for around 30-35 minutes depending on your oven.

Oh yes, a word of warning about Cayenne pepper. Wash hands immediately after handling, just in case you feel the need to rub your eyes. Trust me, you do not want Cayenne in your eyes. Not unless you’re into heavily swollen eyelids and not being able to see properly for a few hours. Cayenne has the same effect as Pepper spray. It stings. Don’t say I didn’t warn you.

Awww…

Great news. My Tomato plants have started flowering. Awwww… innit pretty.

However, does this mean I’ll have to get the cotton buds out to do some assisted insemination? Just to get some baby Tomatoes to develop?

Oh goodness. Will I personally have to deflower my delicate ickle blossoms? Mmm-hmm. Kinky.

Damn! That’s SEXIST!

But somehow intriguing.

Farcebook rides again

Driving downtown yesterday. Mrs S and I were idly chattering about this and that when she dropped the bombshell that Farcebook have been asking users to send their nude pictures to Farcebook so that they can ‘Police’ the images off their platform. Which statement drew a loud bark of laughter from me. Apparently they want to get rid of ‘revenge porn’. “Are these people serious?” I enquired after my initial ‘WTF’.
“Oh yes.” She chuckled back at me.
“Oh my giddy aunt.” I responded. “That’s going to work, isn’t it?” We shared another laugh.
“Glad I don’t use it any more.” She said.
“I’ve tried to delete mine twice and it still comes back. Bloody thing. Worse than Zombies.” I replied.
“Eldest and Youngest use Whatsapp and Instagram anyway. So they’re not affected by this idiocy.” She said. The last Facebook post we saw from either of them was back when we lived in Nanaimo. And that was over four years ago. Even back in 2011 our family regarded Facebook as somewhat passé.

According to reports a pilot of this scheme is being rolled out in Australia. A ‘send us your nude pics just in case an ex has posted them. We’ll delete them -honestly.’ Then Facebook members of staff get to have their brains fried by overdosing on personal porn or perve off on the quiet because they’ve had ‘special training’ to view the stuff that the algorithms are supposed to dredge up. However, a much more studied perspective exposes the flaws in this plan. Which would tempt anyone with more than two functioning brain cells to express a big Oh. My God.

This is yet another Farcebook PR disaster. Which leaves me soo tempted to short their shares. From where I stand they’re a classic financial bubble in the making because real people are actually leaving the platform, which will ultimately leave it as a half forgotten digital wasteland strewn with diehard digital addicts and ‘bots. What’s that Sooty? Won’t happen? Remember Myspace.com? Oh. Right.

As for posting ‘revenge porn’, I mean seriously? There are even dedicated platforms for that sort of thing. You are more likely to find ‘revenge porn’ posted to Tinder (Which has Spotify and Facebook integration) or Tumblr. I’d argue that only the most Interweb-naive people will use Farcebook for posting any form of porn because it hurts both parties. Why? Because once your bedroom antics are public, there’s no going back. Your, and by the same token their inadequacies, are now subject to public ridicule and multiple reposting. Anything short of physical perfection will rebound on both parties. As a matter of interest, a quick pootle around many dedicated porn sites (The things we must do, eh?) will turn up Facebook and Twitter integration buttons. As well as huge archives of amateur porn pics and pictures. Which aren’t on Farcebook, so Farcebook can’t delete them.

Anyway. That discussion concluded, we turned right from Blanshard into View Street, noting that all the fancy painted pedestrian crossings at that intersection had been dug up after less than a year. No doubt more taxpayer dollars will be wasted there and on Victoria’s network of seldom-used bicycle lanes. Not that a lot of bicycle users know how to use them properly. Or that the fancy painting does anything to improve pedestrian safety or driver awareness.

Hey-ho. No skin off my nose. We don’t need to go downtown more than twice a month anyway. Like with Facebook, there’s not much of interest to us down there.