Downtime

I’m used to living and working online. It is, in some respects, something I’m fairly good at. For other things there is a phone, and as a trained communicator (Two ears, two eyes, two nostrils and one mouth, use in proportion). Unfortunately, when I need to talk to an overseas contact, our landline is down. Like today. So no business gets transacted. People don’t get paid on time and this reduces the sum of human happiness. Not something I like being even partially responsible for.

I could of course, if I had money to burn or an international data package, use my cell phone. But I’d rather put my funds to better use than paying cell phone companies for millivolts and sitting in a call centre queue for an hour or more while my remaining brains trickle out of my ears in tune with the bland awfulness of wait queue Muzak and their interminable adverts.

So what to do? Let my blood pressure be pushed beyond safe limits because the vagaries of fate preclude action? Or do I bugger off and do something slightly more interesting and successful while the phone company fix the lines? Dear reader, I chose the latter. Life, especially under the current pointless restrictions, demands little victories, those micro successes that bolter the shreds your self-esteem can be reduced to when utilities fail, and despite it not being your fault, guess who is first in line to get it in the neck when things aren’t done? Got it in one. Guess whose turn it is to be the office cat? Yours. Enjoy.

Here’s an interesting little life hack; did you know that an air fryer can make toast and fried bread? Well this one can. Saves putting the oven grill on. Don’t have a toaster, and didn’t fancy doing the old skillet toast trick. So my air fryer was put into service. 6 minutes at 200 Celsius lightly browns the bread and makes a nice hot slice to receive marmalade or whatever topping you fancy.

As an FYI; cast iron skillets can make seriously good toast and fried bread, which is where they score over the average toaster. Get the pan good and hot, stick in the bread and frying medium of choice (Olive oil, butter or nothing at all), flip when ready. There are more ways to make top notch toast than are thought of in anyone’s philosophy. All that is needed is a little outside the box culinary thinking and Robert is one’s father’s brother.

You can’t do fried bread in a toaster either. They’re a bit one dimensional as far as kitchen appliances go. Try putting anything but dried bread in them and the next thing you know it’s sparks and flames all round like a fork in a microwave. So I have the more versatile air fryer instead.

Another little culinary parlour trick I have to pass on is to stop your garlic going off. If, like me you don’t use more than a clove every other day, the trick is to peel the individual cloves and drop them into a jar of Olive oil. Result; garlic that doesn’t go off in a week and which keeps fairly well for a month. This also gives you a ready supply of Garlic Olive Oil, which commands a far higher price in the shops than the usual. So it’s a money saver too.

Anyway, supper beckons. Just soup and a small charcuterie and cheese board. There’s probably another glass of Pinot Noir downstairs too. And here’s me with this terrible thirst.

TTFN

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