Lemon and Lime Mousse

Food post. As if you didn’t know from the title, but literacy is so neglected in these times that sometimes one is forced to reiterate. Right, this mousse comes with a mental health warning. If it were human it would be a bullwhip-toting dominatrix clad in white stockings, leather basque and no knickers. And heading your way with a knowing smile. Seriously. This little dish is salacious.

There are some times you luck on to something which teases some taste buds, putting the rest in chains then bending them over a chair. Similarly, this is a recipe for the BDSM crowd that punches back through your salivary glands and leaves you with a sensation of pressure at the back of your shoulders. Well it did for me. Mrs S is reporting similar sensations. Caveat; this is very, very grown up. Children will not like it because it is not very sweet. Grown ups will because it isn’t.

Mousse is normally a fairly mundane dish. Soft and billowy in the mouth, tasty and refreshing, but fairly unmemorable. Mousse can be the base of a pleasant savoury starter or a lightweight dessert but this one is neither. The texture is light and billowy like a ballerina’s tutu, but with the bite of a lime flavoured mongoose on methamphetamine.

To experience this sensation you will need;
1 lemon
1 lime
1 tablespoon of granulated sugar, no more
Half a pint of whipping cream
1 dessert spoon of full fat Greek Yoghurt
A large bowl and a whisk
3-4 raspberries for garnish per serving

The above recipe will make enough for three people. You may also need a bucket of water with five pounds of ice in it. Or not, depending upon your personal predilections. The great thing is that it’s very unfussy. No eggs, no gelatin, no unpleasant bending, just simple ingredients in proportion.

Squeeze the juice of both the lemon and the lime into a small glass. Remove pips but not the pulp.
Put the cream in the mixing bowl and whisk until it begins to thicken.
Add sugar and continue whipping until the cream stiffens.
When mix is stiff enough that most of it forms a soft lump inside your whisk, fold in the Yoghurt.
Mix in the lemon and lime juice.
Decant into serving bowls. I use small Ramekins.
Put in fridge for half an hour to finish setting.
Garnish with raspberries.
You may also garnish with a little lemon and lime zest. If you dare.

Eat and enjoy the savage tartness. At this point you may need to use the bucket of iced water. As for the rest, well disclaimer alert; this blog takes no responsibility for your actions during or after consumption. Do not eat in public. We will not pay your bail money.

Now I must go and polish my mistresses high leather boots.

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