The main heating went down today, so while we’re waiting for the heating guy to come and fix it, I went looking for recipes for a traditional rice pudding for some good old stick to your ribs comfort food.
Frankly me deario’s the results of my digital perambulations left me distinctly underwhelmed. Is it just me or do some Interweb chef types keep trying to make things far more complicated than they should be? Eggs in rice pudding? Do me a favour.
So I went back to the recipe I learned at Ma Stickers knee, which was an occasional but avidly anticipated treat to accompany Sunday dinner. One which I have adapted for the 21st century and simplified to produce a rich, creamy rice pudding to outdo anything you can get out of a can or packet. And it doesn’t leave you with an unpleasant eggy aftertaste.
You will need:
A three pint saucepan and wooden spoon.
A half cup of Pearl or short grain rice.
A quarter cup of sugar
One pint whole, full cream milk
One half capful of vanilla essence or half a de-seeded vanilla pod if you want to be ‘authentic’
A pinch of Cinnamon or ground Nutmeg if you have it, if not, don’t worry, this dish is great without either.
Throw rice and sugar in pan. Heat up half your milk in the microwave and add to rice and sugar. Stir. Put on a low medium heat until it begins to bubble. Stir again. Add half capful of vanilla essence. Stir again. Allow to bubble gently but do not boil. Stir again every ten minutes or so until milk has been absorbed by rice and sugar and the mix has thickened. This will take a while. About an hour. Add milk and stir in to reach the desired texture. Some like it milky, I like mine as a creamy glutinous mass. Sprinkle with a small pinch of nutmeg or cinnamon if you want and stir again. Chacun à son goût.
Serve hot or cold with a dab of jam. I like raspberry, but this is a cooks choice. Kids love this as they get to stir the jam into a warming pink mix which isn’t too sweet yet is very grown up. This has always been an instant hit Chez maison Sticker, and in these times when economical and low cost comfort food is an essential to keeping sane, will gain you high praise and esteem, even from teenagers, been there, done that and survived with kudos. May you be accorded the same success.