And today’s special is ….. wait for it Pork pie! Aaaand a game pie made with chicken, bacon and a little sausage. Unfortunately the local deer have vanished, so no venison. Not enough bunnies around either. So I had to make do with what protein was in the fridge. The leftover sausage meat filling some store bought frozen puff pastry. See below.
However, the hot water pastry is all my own work, and the game pie facsimile on the top left looks good, with the one pound (ish) Melton Mowbray style pork pie top right even better.
Victoria is not a great place, if like me, you are a fan of traditional English savouries. Our local stores have not seen a Pork pie since November 2019. So I have to cook my own. Which I do rarely, but the recipe is fairly straightforward. I won’t post the text on the main blog as it can get a bit involved, but I will give the how-to’s their own page under ‘cooking for conspiracy theorists’ along with my recently perfected recipe for Szechwan sauce, which makes fried rice zing and heats the mouth nicely rather than give you paint stripper breath or send you running for the cold tap.
That’s it really. Today has been a baking day because some chump thought it would be a wonderful idea to shut down a resource I needed to do my job effectively. Yes, because that’s exactly the right time to shut down ten percent of the companies online infrastructure. I shouldn’t complain really because it means I got to cook some old time favourites. It makes a pleasant change instead of staring at spreadsheets all day.
Oh, one last thing for my one remaining readers edification and amusement. A series of parodies culled from YouTube made by some very talented and bored people. Enjoy.
And finally (although there are many, many more)