A good edge

As someone who enjoys cooking, I like to get reasonable tools for the job. To be specific, knives. Recently I picked up some reasonable German made knives as part of an end of line promotion, which filled a gap in my culinary toolbox. I needed a decent Santoku for chopping, Japanese style, which was part of the set, but, and this is a big but, they’re not so satisfying to use as my ten inch wood handled full-tang Sabatier K, a handy Chef’s knife I bought when we were down in South Carolina on our 2016 cross-USA road trip.

There’s nothing fancy about it as a cooks knife because it’s simply a stamped and forged flat blank with a riveted hardwood handle. Yet none of my other cooking knives can hold a candle to it as far as holding an edge is concerned. Yes it’s heavy, the web of the blade is over 3.5mm (3/16ths of an inch) thick and the handle is pretty chunky and unrefined, but no other blade out of my serried collection of carbon and stainless steel cutting implements handles so well on the cutting board for day to day slicing and chopping. I’ve even sliced soft bread with it. Try that with a traditional cooks knife without squashing the grain of the loaf. Yet there’s nothing really special about it. Perhaps that explains why this particular piece of kit holds the place of prominence it does on my kitchen counter. Because of the sheer weight of steel in the blade it will also chop and hack as well as a light cleaver. Which is very useful for those days when bone or cartilage needs to be cut through with a single sharp blow. Yes it can and does cut beef and pork ribs. No nicks in the blade so far and it’s seen fourteen months of daily abuse at my hands. I’d say it was good kit.

Yes, and I’ve finally potted out my tomato plants which as you can see by the picture below are doing quite nicely.

So that’s it for the moment. The pantomime of BREXIT continues with the drunken lord making ridiculous pronouncements from stage left and the Demon King pops up and down through a handy trapdoor like a demented Yo-yo. Sterling is rising slowly again, well it has been over the last week, but no doubt one market panic will send it slithering back down again.

To close, I just saw the trailer for this amusing little Armando Iannucci movie which won’t be released over here. Which is a great pity. Rather like with Brian Cox in ‘Churchill‘, there’s no Canadian or US release date. There should be.

Because the cast is terrific and would make a welcome change from the usual Hollywood blockbuster bullshit.

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