I’m beginning to hate the deer that frequent our neighbourhood. Am currently scouring various sources for flowers they will not devastate. We’ve tried Geraniums, Fuschias and Asters and the little shits have munched merrily on each one. Even our landlords coneflowers, advertised as a bloom that deer will not eat, have been eradicated. Nothing seems to keep the bloody things away.
Yes I know the little fuckers ‘were here first’ (Forty years ago), but like all things, they’ve become a pest species, an anachronism. Rather like the people who encourage the wretched creatures and put up “Watch out for Deer” signs while their neighbours see their carefully tended yards decimated.
What the pro deer faction do not appreciate is that they are encouraging a reservoir of infection for things like Lyme Disease, a nasty condition with a wide range of debilitating symptoms, including meningitis. Put bluntly, Deer are a walking plague pit best killed and cooked properly to dispose of their many pathogens, including Plague, before eating. Having glanced down the list of ickiness these creatures are heir to, I wouldn’t encourage anyone to go anywhere near them without a wearing full biohazard suit.
Frankly, I’m inclined to look upon Deer as a cash crop, a walking larder. It’s worth noting that if the deer are fat, that will need stripping off the meat before cooking because it has an unpleasant taste.
On the upside, here’s one of my culinary heroes on the topic of how to dispose of the carcase with style.
Check out his Youtube archive for lots of tasty Venison recipes.