All this fuss over ‘Chlorinated Chicken’. Actually chicken that has effectively been washed in water with around the same percentage of Chlorine as a swimming pool to get rid of some of the harmful bacteria which fowl is heir to. Hands up who has inadvertently swallowed a mouthful from the local municipal baths? What, never? So you’re a non-swimmer then.
It’s yet another storm in a teacup brought to us by people who whore themselves out, writing nonsense to earn a crust, then for a bunch of room temperature IQ’s to get all incensed about it. Honestly. No, if you eat cooked chicken that has previously been washed in a mild solution of Chlorine pre-preparation you’re probably a whole lot safer than with Chicken ‘au naturel‘ and all the nasty stuff that fowl is heir to. Salmonella, Camphylobacter, E.coli to name but three. Seriously, put a raw, unwashed chicken on your kitchen counter and you might as well have taken a shit on it. It’s why you should always wash your hands properly when preparing fowl. Never mind that accepting US food standards may be part of a putative UK-US trade deal post BREXIT. Seen in this light, the originating articles are all poorly veiled anti-Trump, anti-BREXIT scaremongering. The ‘Chlorinated Chicken gives people cancer’ implication is no better than lefty doublespeak. It’s such arrant nonsense I’m not even going to link to it.
Anyway, that’s beside the point. I absolutely love these silly food scares because most of them are complete bollocks. Especially when some politician gets in on the act and intones that ‘something must be done’. Oh dear, if only they knew how dumb they look.
You see when these scares hit the boob tube (Major TV networks), the first effect is that the gullible stop buying a previously popular product, so the Supermarkets have to get rid of a lot of less salable stock in a hurry before it goes off. Which is my cue to head down to the relevant supermarket aisle and raid the product in question. Result; I save quite a few dollars and my freezer gets a top up. There’s two salmon and six chickens in there at the moment awaiting my culinary mercies. The Salmon are Pinks, which are currently in season, so the price has dropped like a jumbo sized lead sinker, and the chickens? Well, thank the propagandists for that. Cheers, lads. I would buy you a pint, but you aren’t men enough to drink them, so it would be a waste of time and effort.
I’m just waiting for something horrible to be announced about pork ribs. Because I’m rather partial to my own ribs recipe and am looking for an opportunity to stock up cheaply. It’s not that I can’t afford it, it’s just that I’m cheap.