A musical interlude

Yay! Have updated my music collection with some oldies but goodies for our impending sashay over the border. However, this is not without it’s downside. Mrs S voiced concern that our little SUV’s CD player would not play my purchases. I said “What? They’re CD’s, not DVD’s, of course it’ll play them.” But nothing I could say would placate her and I ended up sitting in the car for an hour and a half last night test playing the opening bars of every song. In the case of David Bowie, Steely Dan and one specific Queen track, I played whole songs, twice. Loud enough to make the car doors vibrate and all fourteen new CD’s worked perfectly. Including the track below, which was on one of the CD’s that got sacrificed when we sold up and made our leap of faith across the Atlantic in ’07.

All in all, quite a nice trip down memory lane. Yes, yes, I know I could have downloaded them as MP3’s, but having the CD after I’ve ripped the songs to my hard drive means we can play them in the car using either a USB drive on shuffle, or the cars CD player if we’re in the mood for back to back Bowie or suchlike. So this morning I busied myself organising my collection into one of those little fifty CD carrying cases so while on the road so the non-driver can pick and choose an epic soundtrack for whatever scenery we happen to be passing through.

While I was performing this mundane task prior to preparing Mrs S’s breakfast, I let my mind drift onto the subject of breakfast cereals. Now I’m not a fan, far too much wheat and corn for my liking. Not my thing because I’m still a bacon and eggs kind of chap. For me, most breakfast cereals are not only boring, but there’s far too much carbohydrate and processed sugar in them for my liking. Now for breakfast I generally get Mrs S a variant on a Parfait every morning, which is served in a largish sundae glass. Dead easy to make; Two generously heaped teaspoons of Balkan Yoghurt, a serving spoon full of Granola on top, two more heaped teaspoons of the same yoghurt covered with a sprinkling of bran flakes, walnuts and dried cranberries, sometimes capped with a little chopped apple or strawberries in season, serve and smile. I’m not keen, but she who cannot be ignored has declared it ‘healthy’. So there. But herein lies the rub; the commercial version of Granola tends to be polluted with wheat, wheatgerm and similar packing material, which Mrs S says does not agree with her. Now normally I purchase a Spelt, Flax, and Dried Cranberries variant, but of late this has been withdrawn from sale locally. Soo, being the inventive type I am, I spent five minutes looking up Granola recipes online and adapted one for my purposes.

A quick raid of the kitchen cabinets found all the necessary ingredients; rolled oats, demarara sugar, honey, vanilla essence, whole plain almonds, chopped walnuts and dried cranberries.

My home made granola was produced thusly; put three heaped cupfuls of rolled oats into a big mixing bowl, add half a cup of chopped walnuts, half a cup of chopped almonds, just over half a cup of dried cranberries and half a cup of demerara sugar, then mix until evenly distributed. Following that mix in a tablespoon of honey and a few spots of vanilla essence. To cook; lay out a large foil pizza tray and preheat the oven to 120 Celsius (about 250 Farenheit), spread the mix out on the tray and shove it into preheated oven for fifty minutes. Pull out and leave to cool before decanting into an airtight container ready for use.

Mrs S declared upon taste testing the result “This is good Bill. Bet you can’t do it again.”

Oh yes I can. ‘Cos I wrote it down. Nyer, ner, ne nyer-ner.

Update:  Mrs S has just announced she can’t use my home made granola because I made it with brown sugar and honey, and she’s not having any sugar any more (Yeah, right).  So I’m making a sugar free batch without honey.  Oven roasted like before, but you know what?  I wish she’d let me know before making these arbitrary decisions.  Heavy sigh.

 

On the plus side I’ve plugged a couple more holes in my music collection with Blackfoot Sue’s classic ‘Standing in the road‘, and R Dean Taylor’s ‘Ghost in my house‘, ‘Indiana wants me‘ and ‘Gotta see Jane‘.

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