Made the mistake of reading a clickbait article in the Barclay Brothers Beano this afternoon where an unrepresentative sample of New Yorkers were asked about that particularly English delicacy, Sausage rolls. Astonishment, surprise and dare we even say it, dicombobulation were expressed by those who were told that you cannot purchase Sausage rolls in New York, and thus by imputation, the whole of the USA. Just so some ignorant English people (Who are so stupid they believe everything printed in English newspapers) can giggle at the Yanks’ lack of knowledge of that quintessential savoury, the humble Sausage roll.
The article is, as must be expected from such airheaded space filler, complete balderdash. I have been to New York and seen a wide range of foodstuffs produced for consumption, including, yes, you guessed it, Sausage rolls. Just because Starbucks don’t have them in stock, or the New York Times ‘introduces’ them to the North American diet does not mean they haven’t been available for yonks. For example; Myers of Keswick on Hudson Street, has been making said delicacy in New York for nearly thirty years. Then there’s ‘The Tuck Shop‘ and ‘Parkers‘ in Buffalo, New York. Unlike the much lamented Pie Face eatery that once graced Broadway until 2014, these are still going concerns.
You could recycle said article and say the Belgians are astonished by the mention of English savoury pastries. Or the Germans, Swiss, Italians, French or Danes. But I know quite a few places in Paris and Frankfurt where you can get a form of Bacon sandwich or sausage roll even if it goes under another name, but this does not mean the French or Germans are culinarily ignorant or deprived, merely disdainful about the lower meat content of English sausage.
To conclude; just because there isn’t a Greggs on every bloody corner doesn’t mean the Yanks have never heard of the British taste in Savoury pastries. Here in BC, Thrifty’s and several other grocery store chains do a very nice example, although getting decent flaky pastry over this side of the great divide is a bit hit and miss and they do tend to put more sausage meat in the pastry than the classic English version, but that is no bad thing. On my travels south of the 49th parallel I’ve seen such sundries as Scotch Eggs and Pork Pies on delicatessen displays in Eugene, Oregon and elsewhere. True, Sausage rolls etcetera, are not as widespread in the USA and Canada as the UK, but then we’re not in Clapham any more, Dorothy.