A predilection for Ginger Beer

I like Ginger Beer, specifically the non-alcoholic kind, which is proving a little difficult to source here on Vancouver Island. Now let me explain that I’m not talking about Ginger Ale, which is a completely different beverage altogether, but real, firebomb your gullet Ginger Beer. This Summer, our local supermarkets bought in a job lot of a very fine example of non-alcoholic Ginger Beer called Old Tyme Jamaica Ginger Beer which I must confess I got quite partial to. Hint for the web site guys; list your stockists. Although at ten bucks for a six pack, I think it’s a bit on the pricey side. Nice though. I’ve tried Phillips and Crabbies, which are freely available, but they aren’t quite as gingery as I’d like. Which is a shame. That Old Tyme is non-alcoholic and has a better bite than a hungry Grizzly.

Now that it’s disappeared off the shelves, I decided to have a go at brewing my own since Ginger was under three bucks a pound a few days ago. I already had some yeast and sugar, so why not? Grate the Ginger, add the sugar, boil up a gallon, add the yeast and sugar mix and stick it in a big container. Dead simple. That was three days ago, and I’ve decanted the sieved mix into a four litre plastic milk carton three parts full of the sieved mixture. This mornings taste test of my murky brew told me I’m on the right track. Not too fizzy with only natural carbonation and a nice gingery bite, quite dry on the palate, but I do have to keep depressurising the fermenting mix at least three times a day to stop the container exploding.

Easing off the pressure can be a delicate job, as if I undo the cap too fast, pow! The cap shoots out from between my fingers and bounces around the laundry room. However, the milk carton was a good choice of container as there’s a fair bit of give in the plastic. Now I could of course spend a small fortune on brewing kit, but as this is by way of one of my culinary experiments, I don’t see the point.

Anyway, have picked up Youngest from airport, and she is visiting with the aunts and uncle up island for a few days until she’s down in the fleshpots of the provincial capital in our little domicile. I have to keep her entertained while Mrs S is in Seattle with sisters, so I’ll be setting up currys and cocktails so she doesn’t get homesick. Not that she ever does.

Update: I’ve just discovered that Wal-mart do something called ‘Grace Island Ginger Beer‘. Investigations have concluded that it has precisely the right heat in the back of the mouth, and it’s half the price of the alternatives. Our crew of Igors have given it three big thumbs up. Each. Heavy sigh. Looks like I’m going to have to buy a few caseloads then. Of such little things are the equations of happiness formed.

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2 thoughts on “A predilection for Ginger Beer”

    1. Yeah, just checked out the Bundaberg distributor site. They export to the US, but there’s no in country contact details for Canada. While we can get the Rum at some Liquor stores , the Ginger Beer is conspicuous by its absence.

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